Recipes/

Recipe of the vinaigrette sauce.

Mandatory for a well-made tomato salad.

Required utensils:

• Tea spoon
• soup spoon
• some kind of glass or bowl

Required ingredients:

• Vinegar
• Oil
• Mustard

Optionals:

• Salt
• Pepper

Recipe:

1. Measure 1 soup spoon vinegar into the container
2. Measure 2 soup spoon olive oil into the container
3. Add some mustard to taste ~ ½ tea spoon for each soup spoon of vinegar
4. Stir vigorously so all three ingredients are homogeneously mixed

I prefer to use olive oil and Balsamic vinegar because I find I like the taste, but feel free to explore with your favorite ingredients. The important thing is the ⅓ - ⅔ ratio of vinegar to olive oil, which you can likely adjust depending on how strong you like your sauce.