Recipe of the vinaigrette sauce.

Mandatory for a well-made tomato salad.

Required utensils:

  • Tea spoon
  • soup spoon
  • some kind of glass or bowl

Required ingredients:

  • Vinegar
  • Oil
  • Mustard


  • Salt
  • Pepper


  1. Measure 1 soup spoon vinegar into the container
  2. Measure 2 soup spoon olive oil into the container
  3. Add some mustard to taste ~ ½ tea spoon for each soup spoon of vinegar
  4. Stir vigorously so all three ingredients are homogeneously mixed

I prefer to use olive oil and Balsamic vinegar because I find I like the taste, but feel free to explore with your favorite ingredients. The important thing is the ⅓ - ⅔ ratio of vinegar to olive oil, which you can likely adjust depending on how strong you like your sauce.

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